Cheese Tortellini Soup
Cheese Tortellini Soup is an moderately easy dinner. Made with 3 c. defatted beef stock or low-sodium beef broth, 1 c. frozen cheese tortillas, 1 c. frozen peas, 2 tbsp. sun-dried tomatoes and 3/4 tsp. dried basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan, combine the stock or broth, tortellini, peas, tomatoes, basil and oregano.
Cover and boil, then reduce heat.
Simmer 5 to 6 minutes or until tortellini are tender.
Has 107 calories.
π· Perfect Pairings
Complete your meal with these
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