Cheese, Taters and Peas Casserole
Cheese, Taters And Peas Casserole is an moderately easy dinner. Made with 3 c. cubed potatoes, 1/3 c. butter, 1/4 c. flour, 2 1/4 c. milk and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in salted water.
Drain.
To make sauce, gradually add milk to butter and flour.
Remove from heat and pour in casserole dish.
Add potatoes, cheese and drained English peas. Top it off with bread crumbs.
Bake for 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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