Cheese Stuffing for Manicotti
Cheese Stuffing For Manicotti is an easy dinner. Made with 1 lb. mozzarella cheese, cubed, 1 lb. philadelphia cream cheese, cubed, 1 lb. provolone cheese, cubed, 1/2 c. parmesan cheese (for topping) and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook 1 (14 count) box of manicotti in boiling water for 8 minutes; drain and rinse in cold water.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment