Cheese Stuffed Vegetables
Cheese Stuffed Vegetables is an moderately easy dinner. Made with 1 can condensed cream of onion soup, 1 (8 oz.) pkg. cream cheese, softened, 1 to 2 tbsp. lemon juice, 1 clove garlic, minced and 1/2 tsp. savory, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl with mixer at low speed, beat soup and cream cheese until well blended.
Beat in lemon juice, garlic, savory and pepper.
Cover and refrigerate at least 4 hours.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment