Cheese-Stuffed Shells
Cheese-Stuffed Shells is an moderately easy dinner. Made with 1 lb. italian sausage, 1 large onion, chopped, 1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained, 1 (8 oz.) pkg. cream cheese, softened and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and onion; drain.
Transfer to a large bowl.
Stir in the spinach, cream cheese and egg.
Add 1 cup Mozzarella, Cheddar, cottage cheese, Parmesan, salt, pepper and cinnamon.
Stuff shells and arrange in a greased 13 x 9-inch baking dish.
Combine sauce ingredients; mix well.
Spoon over shells.
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