Cheese Stuffed Shells
Cheese Stuffed Shells is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with eggs, beaten, (15 oz. each) ricotta cheese, c. shredded mozzarella cheese, c. grated parmesan cheese, divided and c. chopped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In medium bowl, combine eggs, Ricotta cheese, Mozzarella cheese, 3/4 cup Parmesan cheese, parsley, salt and pepper.
Spoon about 2 tablespoons mixture into each shell.
Arrange in a 13 x 9-inch baking dish.
Top with spaghetti sauce.
Sprinkle with remaining Parmesan cheese.
Bake at 350Β° for 30 minutes.
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