Cheese-Stuffed Meatballs
Cheese-Stuffed Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. minced onion, 1/4 tsp. salt, 2 tbsp. shortening and 1 can condensed tomato soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Thoroughly mix beef, egg, bread crumbs, onion and salt.
Divide into 12 parts.
Shape meat firmly around each cheese cube to form meatballs.
Brown in skillet in shortening.
Pour off fat.
Add remaining ingredients; cover and cook over low heat 20 minutes or until done.
Stir now and then.
Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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