Cheese-Stuffed Manicotti
Cheese-Stuffed Manicotti is an moderately easy dinner. Made with 8 oz. manicotti, 1 lb. low-fat cottage cheese, 8 oz. shredded part-skim mozzarella, 1/4 c. parmesan cheese and 2 tbsp. fresh parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook manicotti for 10 minutes; drain.
Cool in a single layer on waxed paper.
Combine all remaining ingredients, except sauce. Spoon into manicotti.
Spread thin layer of sauce on bottom of 13 x 9-inch pan.
Arrange filled manicotti in single layer over sauce.
Cover with remaining sauce.
Cover with aluminum foil. Bake at 375Β° for 35 minutes, or until hot and bubbly.
Serves 7.
π· Perfect Pairings
Complete your meal with these
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