Cheese-Stuffed Chicken Rolls
Cheese-Stuffed Chicken Rolls is an moderately easy dinner. Made with 4 large boneless chicken breast halves, trimmed of fat, 4 tbsp. shedd's country crock fresh herb and garlic spreadable cheese, 1/4 c. flour, 1 egg, beaten and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Flatten chicken breasts between two sheets of wax paper so that they are of uniform thickness.
Place 1 tablespoon cheese near the tapered end of each breast.
Roll up the chicken tucking in the sides and secure with toothpicks.
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