Cheese-Stuffed Chicken Breasts
Cheese-Stuffed Chicken Breasts is an moderately easy dinner. Made with 1/2 c. chopped onion, 2 tsp. parsley flakes, 1/4 tsp. salt, pepper and garlic salt to taste and 4 slices cheese, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine onion, parsley, salt, pepper, garlic salt, chopped cheese, bread crumbs and egg in bowl.
Rinse chicken and pat dry.
Place 1 slice cheese on each chicken breast.
Top with bread crumb mixture.
Roll up to enclose filling, securing with wooden pick.
Dip in melted butter; coat with flour and Parmesan cheese.
Place in baking pan.
Bake at 375Β° for 40 minutes or until chicken is tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment