Cheese-Stuffed Chicken Breasts
Cheese-Stuffed Chicken Breasts is an moderately easy dinner. Made with 1/4 c. chopped green onions, 1 tsp. dried parsley flakes, 1/4 tsp. salt, 1/8 tsp. pepper and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In small mixing bowl, combine green onions, parsley flakes, salt, pepper and garlic powder.
Set aside.
Place 1 piece of cheese in center of each chicken breast. Top with 1/4 of onion mixture.
Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture.
Dredge with flour.
In small bowl, combine bread crumbs and Parmesan cheese.
Dip each rolled breast in beaten egg, then in crumb mixture to coat.
π· Perfect Pairings
Complete your meal with these
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