Cheese-Stuffed Bread
Cheese-Stuffed Bread is an moderately easy dinner. Made with 4 tbsp. butter, 1/2 medium head cabbage, shredded, 1/2 lb. mushrooms, chopped, 1 large onion, chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a 12-inch skillet medium heat, in hot butter, cook next 4 ingredients until vegetables are tender.
Remove from heat.
Meanwhile, Italian bread in half crosswise. Hollow out each half, leaving a 1/4-inch shell.
Crumble bread in large bowl.
Cheese smooth; in pimentos, red pepper, cabbage mixture and bread crumbs.
Pack mixture into hollowed out crust.
Wrap tightly with plastic wrap and refrigerate until mixture is firm, at least 4 hours.
π· Perfect Pairings
Complete your meal with these
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