Cheese Straws
Cheese Straws is an easy dinner. Made with 1/2 c. butter, 2 c. grated cheddar cheese, 1/2 tsp. salt, 1 1/2 c. flour and dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream the butter and cheese. Add salt and cayenne.
Work in flour.
Roll and cut or put through cookie press.
Bake at 350Β° until lightly browned.
Do not overcook.
They freeze well.
π· Perfect Pairings
Complete your meal with these
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