Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 1 lb. flour, 1 1/2 sticks margarine, 1 lb. grated cheddar cheese, 1 tsp. mustard and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Rub margarine into flour.
Add grated cheese, mustard, pepper and enough egg yolk to bind dough which can be rolled out. Sprinkle flour on rolling sheet.
Roll dough to about 1/4-inch thick.
Cut into straws about 1/2-inch wide.
Bake on cookie sheet for 10 minutes at 400Β°.
Serve when cool.
π· Perfect Pairings
Complete your meal with these
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