Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 1 lb. weaver's sharp cheese, 1/4 lb. butter, 4 c. flour, 1 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Enough milk to rolling consistency.
Roll as thin as possible.
Cut in 1/2 x 8 strips.
Bake at 425Β° until light golden brown.
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