Cheese Straws
Cheese Straws is an easy dinner. Made with 4 c. finely shredded sharp cheddar cheese, 3/4 c. margarine, softened, 2 c. all-purpose flour, 1 tsp. salt and 1 to 1 1/2 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine cheese and margarine in a large mixing bowl; beat at medium speed until blended.
Combine flour, salt and pepper and add to the cheese mixture, beating until no longer crumbly.
Press through cookie press and bake at 350Β° for 13 to 14 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment