Cheese Straws
Cheese Straws is an moderately easy dinner you can prepare in just 42 minutes. Made with . cracker barrel sharp cheese (red foil wrapper), butter, . salt, c. plain flour, unsifted and . red pepper or cayenne pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grate cheese and butter.
Mix in flour, salt and pepper to form a soft dough.
Using the small star design of a crank-type cookie press, press the individual cheese straws onto a cookie sheet. Bake at 350Β° until straws are hard.
If cheese straws spread out too much when cooked, add a little more flour for a firmer dough.
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