Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 1 lb. sharp cheddar cheese, 2 c. plain flour, sifted, 1/4 tsp. cayenne pepper, 1/4 tsp. red pepper and 1/4 lb. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, pepper and salt.
Work in butter or margarine. Grate cheese; work until smooth.
Add to flour mixture until smooth.
Roll out and cut into 1/2 inch strips.
(Can also be cut with cookie press.)
Place on cookie sheet and bake at 400Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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