Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 3/4 c. shortening (part butter), 1 1/2 c. shredded sharp cheddar cheese, 1/4 c. grated parmesan cheese, 1 1/2 c. sifted flour (plain) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream shortening until light and fluffy; add cheese.
Sift together dry ingredients; add to creamed mixture and mix well. Put dough through cookie press using ribbon design plate; or form dough into small balls about 1 inch in diameter; put on baking sheet about 1-inch apart.
Place pecan half on each, if desired. Bake in moderate, 350Β° oven for 15 minutes for balls, 10 minutes for straws.
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