Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 3/4 c. butter, 2 c. grated cheese, 2 c. flour, 2 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter until soft.
Add grated cheese. Sift flour with dry ingredients and add to butter and cheese mixture.
Beat eggs until light. Add water.
Add to flour mixture to make stiff dough. Chill.
Roll 1/4-inch in thickness. Cut in strips 4-inches long and 1/4-inch in width.
Bake at 350Β° until golden brown.
Makes 6 dozen.
π· Perfect Pairings
Complete your meal with these
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