Cheese Straws
Cheese Straws is an easy dinner. Made with 4 c. finely shredded sharp cheddar cheese, 3/4 c. margarine, softened, 2 c. all-purpose flour, 1 tsp. salt and 1 to 1 1/2 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cheese and margarine in a large mixing bowl; beat at medium speed until blended.
Combine flour, salt and pepper and add to the cheese mixture, beating until no longer crumbly.
Press through cookie press and bake at 350Β° for 13 to 14 minutes.
π· Perfect Pairings
Complete your meal with these
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