Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 3/4 lb. sharp cheese, 1/4 lb. margarine, 1 1/2 c. all-purpose flour, 1 rounded tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cheese with hands until smooth.
Work in dry ingredients until a firm dough is made.
Roll into straws.
Bake at 375Β° until light brown.
π· Perfect Pairings
Complete your meal with these
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