Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 2 c grated cheddar cheese, 1/3 c grated parmesan cheese, 1 tsp cayenne pepper-or to taste, dash of salt and 1 17 1/2 oz box (2 sheets) puff pastry, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix together cheeses, pepper and salt. Spread one puff pastry sheet with butter.
Spread with cheese mixture. Place second pastry sheet on top.
Mash together ends of pastry.
With rolling pin, roll out to 1/4 inch thickness, about 15 by 15 inches.
Cut across in 1 inch wide ribbons.
Cut in half again.
Twist each piece (or not). Bake in a preheated 425 degree oven for 3 to 5 minutes or until puffed and lightly browned.
π· Perfect Pairings
Complete your meal with these
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