Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 1 c. flour, 1 c. grated cheese, 1 tsp. baking powder, 1/2 tsp. garlic powder and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix flour, cheese, baking powder and seasoning in a bowl.
Add beaten egg.
Mix. Add enough milk to make a stiff dough.
Pinch off a small piece of dough and on a flat surface, roll with your hands into a straw, about 1/2-inch thick and 4 or 5-inches long.
If the ends are pointy, cut ends off and return to dough.
Bake at 450Β° for 10 to 15 minutes until light brown.
π· Perfect Pairings
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