Cheese Sticks
Cheese Sticks is an moderately easy dinner. Made with 1 1/2 c. flour, 1 tsp. salt, 1 c. (4 oz.) shredded sharp cheddar, 1/4 c. cold water and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, baking powder, salt, sugar and red pepper; set aside.
Melt butter; let cool.
Pour over cheese; toss gently. Add to dry ingredients.
Put in until mixture resembles coarse meal.
Sprinkle water gently over flour mixture.
Stir with fork until all ingredients are moistened.
Shape into ball.
Roll dough into 1/8-inch thickness on lightly floured surface; cut into 3 x 1/2-inch strips.
Place on ungreased cookie sheets; bake at 325Β° for 10 to 12 minutes.
Cool on wire rack.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment