Cheese Squash
Cheese Squash is an easy dinner. Made with 3 to 4 c. yellow squash, chunked, 1/4 to 1/2 c. diced onions, 1/2 pkg. (8 oz.) velveeta cheese, cut in chunks and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up squash in chunks.
Place in a 2-quart saucepan.
Add onions.
Add water to cover.
Place over medium heat, approximately 10 to 20 minutes.
Cook until tender.
Remove from heat.
Drain water off.
Add cheese, salt and pepper to taste. Mix until cheese is blended.
Squash cooks down.
π· Perfect Pairings
Complete your meal with these
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