Cheese Spinach Soup
Cheese Spinach Soup is an moderately easy dinner. Made with 3 tbsp. oleo, melted, 3 tbsp. flour, 4 c. beef bouillon, 1/2 lb. velveeta cheese, cubed and 1 pkg. frozen chopped spinach, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Blend oleo and flour in large saucepan.
Cook until bubbly, stirring constantly.
Add beef bouillon; mix well.
Cook until thick, stirring constantly.
Mix in cheese.
Cook until cheese is melted, stirring constantly.
Add spinach and seasonings; mix well.
Heat to serving temperature.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment