Cheese-Spinach Pie
Cheese-Spinach Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie crust, 2 (7 x 14-inch) slices swiss cheese or shredded, 1/2 c. chopped spinach, 1/2 c. sliced mushrooms and 1 can tender chunk ham or chicken, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place Swiss cheese on bottom of pie crust.
Sprinkle with spinach, mushrooms and Tender Chunks.
Mix next 4 ingredients. Pour into pie shell.
Sprinkle with Cheddar cheese.
Bake at 350Β° for 40 to 45 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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