Cheese Spaghetti Casserole
Cheese Spaghetti Casserole is an moderately easy dinner. Made with 1 to 2 lb. ground beef, 1 small onion, grated, 1/2 bell pepper, chopped finely, 1 can diced tomatoes and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook spaghetti noodles.
Brown ground beef; drain.
Add onions, pepper and tomatoes; cook until tender and blended well.
In large casserole, layer spaghetti and then meat mixture.
Mix soup and milk; spread on top of meat mixture.
Top with grated cheese.
Repeat layers of spaghetti, meat sauce and cheese.
Bake at 350Β° for 25 to 40 minutes.
Serve with Mexican cornbread.
π· Perfect Pairings
Complete your meal with these
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