Cheese Soup a La Tejas
Cheese Soup A La Tejas is an impressive dinner. Made with 3 c. cubed potatoes (approximately 3 potatoes), 2 c. water, 1/2 c. celery slices, 1/2 c. carrot slices and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine potatoes, water, celery, carrot, onion, parsley, seasonings and bouillon.
Bring to a boil.
Cover and simmer 15 to 20 minutes.
Gradually add milk to flour, making sure lumps are blended out.
Gradually add flour mixture to hot vegetables, stirring constantly, until mixture boils and thickens.
Add Velveeta and stir until melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment