Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 1 qt. water, 4 chicken bouillon cubes, 1 large onion (chopped), 1 cup celery (chopped) and 1 cup carrots (chopped), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in a 4 qt. pan.
Cover and simmer 20 minutes.
Add carrots, potatoes, and mixed vegetables, simmer until crispy tender.
Add soup.
Continue to simmer until vegetables are done.
Add cheese, stirring occasionaly until cheese melts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment