Cheese Soup
Cheese Soup is an easy dinner. Made with 2 (1 lb.) pkg. frozen california mixed vegetables, 2 cans fat-free chicken broth and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook all until vegetables are mushie (45 minutes).
Mash with potato masher.
Add 10 ounces light Velveeta cheese.
Heat only until melted.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment