Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 3/4 c. carrots, 3 c. potatoes, 3 c. water, 3/4 c. celery and 1/2 c. onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice and cook first 5 ingredients until tender; while vegetables cook, make white sauce of next 5 ingredients.
Add cheese to make white sauce.
Stir constantly so it doesn't scorch; add to vegetables (don't drain).
Add corn.
Serve with oyster crackers.
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