Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. onion, diced fine, 1/2 c. carrot, diced fine, 1/2 c. celery, diced fine and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute vegetables in the butter until soft.
Stir in flour and cornstarch.
Cook until bubbly.
Slowly add stock and milk, stirring to make a smooth sauce.
Add soda and cheese.
Heat gently until the cheese is melted.
Salt and pepper to taste.
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