Cheese Soup
Cheese Soup is an impressive dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped carrots, 1/4 c. margarine and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, celery and carrots in margarine in heavy pan. Cook until tender.
Add flour and cornstarch.
Cook until bubbly and add milk and chicken stock.
Add soda and stir until smooth. Add potato cubes.
Cook for 20 minutes.
Then add cheese; continue cooking over low heat until potatoes are done.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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