Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 1 c. onions, chopped, 2 1/2 c. potatoes, cubed, 2 cans cream of chicken soup, 4 chicken bouillon cubes and 1 pkg. california blend vegetables, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt bouillon cubes in 6 cups boiling water.
Add onions and potatoes.
Simmer about 20 minutes, until fork-tender.
Add soup.
Bring to a boil.
Add frozen vegetables.
Simmer 15 minutes.
Turn off heat.
Add cubed cheese, stirring until melted.
π· Perfect Pairings
Complete your meal with these
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