Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 6 c. water, 2 chicken bouillon cubes, 1/2 onion, grated, 1/2 c. flour and 1 lb. velveeta cheese cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put water, celery, onion, carrot and bouillon in saucepan and simmer until tender (about 10 minutes).
Mix oil and flour together until smooth.
Using wire whip, stir into cooked mixture.
Add cheese and stir until all is melted.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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