Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 1 c. celery, chopped fine, 1 c. carrots, chopped fine, 1 1/2 c. butter, 6 c. hot chicken broth and 3 c. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Makes 1 gallon.
Bring first 3 ingredients to a boil in 6 cups water.
Saute onion in butter.
Make roux of flour and sauteed onion.
Slowly add chicken broth to roux.
Cook slowly, add milk, whipping cream, beer and boiled water with vegetables.
Next, add cheese.
Simmer until cheese melts.
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