Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 2 (14 1/2 oz.) cans chicken broth, 1 lb. grated low-fat american cheese, 1/4 c. thinly sliced carrots, 1 tbsp. diet margarine and 2 c. skim milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat broth and milk slowly in large pot.
Stir grated cheese into broth until melted.
(Remove from heat if you can't keep stirring.)
Mix cornstarch with as much water as needed to make it pourable.
Pour cornstarch mixture slowly into pot.
Saute vegetables in margarine; add to soup.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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