Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 1 qt. water and 3 chicken bouillon cubes (equals 1 qt. chicken broth), 3 tbsp. oleo, 1/2 c. shredded cabbage, 1/2 c. sliced carrots and 1/2 c. sliced celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the oleo in skillet.
Saute the cabbage, carrots, celery and onion until tender.
Add to the chicken broth.
Simmer for about 1 hour.
Add the potatoes and cook until tender.
Add the cheese and melt thoroughly.
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