Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 1/2 c. celery, chopped, 1/2 c. carrot, chopped, 1/4 c. onion, chopped, 2 small potatoes, cubed and 1/2 c. frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil together all ingredients until tender (15 minutes).
Add milk and bring to a boil.
Thicken with cornstarch mixed with milk.
Turn heat to low.
Add Velveeta cheese.
Stir until melted.
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