Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 2 cans chicken broth, 1/2 c. water, 1/2 c. diced onion, 1/2 c. diced celery (optional) and 2 1/2 c. peeled and cubed potatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken broth, water, onion and celery in a pan, cover and cook 20 minutes on medium heat.
Add potatoes and frozen vegetables.
Cook, covered, 30 minutes until tender.
Add cream of chicken soup and Velveeta cheese.
Heat on low until cheese melts, stirring frequently.
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