Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped bell pepper, 1/2 c. chopped carrot, 1 stick margarine and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 4 quart pan cook vegetables in margarine until tender. Stir in flour until well mixed.
Stir in chicken broth, one can at a time slowly.
Stir and cook over medium heat until liquid boils. Reduce heat and simmer 20 minutes, stirring occasionally.
Chop up Velveeta.
Stir until smooth.
Add pepper.
Serve with hot crusty bread.
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