Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 1 can condensed cheddar cheese soup, 1 c. milk, 1 c. 1/4-inch cauliflowerets, 1 c. frozen peas, thawed and dried and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except tomatoes and cheese.
Cover and refrigerate 2 hours.
Pour into soup bowls; top with tomatoes. Sprinkle with cheese.
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