Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 8 oz. sharp cheese, cut into chunks, 2 c. milk, 1/2 tsp. dry mustard, 2 1/2 tbsp. butter and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Divide the ingredients in half and process in the blender on high speed.
Pour mixture into a greased, uncovered, 1 1/2-quart casserole.
Bake 50 to 60 minutes. This can be prepared a day ahead.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment