Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 3 slices buttered bread, 1 pkg. borden chateau cheese, 2 eggs, 3 c. milk and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Take 3 slices buttered bread, cut 1 package Borden Chateau cheese into 1-inch squares.
Place bread and cheese in layers in casserole.
Beat 2 eggs and add 3 cups milk, salt and paprika. Pour over bread, salt and paprika.
Bake at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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