Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 1/4 c. butter, 1 1/2 c. milk, dash of worcestershire sauce, 1/2 lb. cheddar cheese, finely grated and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°.
In saucepan, melt butter over low heat. Add the flour; stir with wire whisk until blended.
🍷 Perfect Pairings
Complete your meal with these
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