"Cheese Soufflé"
"Cheese Soufflé" is an easy dinner. Made with 1 c. bread crumbs, 1 c. milk, 1 tsp. butter, 1/2 tsp. salt and 1/4 c. american cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Scald in double boiler until cheese is melted, then add 3 well beaten egg yolks.
Allow to cool before adding 3 stiffly beaten egg whites.
Fold in lightly . Bake 40 minutes in moderate oven.
🍷 Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment