Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 1 pkg. cheese blintzes (frozen), 1 c. sour cream, 4 eggs, 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Melt butter in deep (1 1/2-quart) casserole.
Place blintzes down flat.
Beat eggs, sugar, vanilla and sour cream together until smooth.
Pour over blintzes.
Bake at 350° for 1 hour. Serves 4 to 5 people.
🍷 Perfect Pairings
Complete your meal with these
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