Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 4 slices bread, 1 tsp. dry mustard, 2 tbsp. butter or margarine, 1/2 lb. or more cheese, cut into cubes and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Mix butter (or margarine) with the mustard.
Spread on each slice of bread.
Cut bread into cubes.
Put a layer of bread in bottom of dish, then some of the cheese cubes.
Then add rest of the bread and rest of the cheese.
Mix eggs, milk, salt and paprika together.
Pour over bread and cheese.
Bake 30 to 45 minutes at 350° to 375° until brown on top and sides.
🍷 Perfect Pairings
Complete your meal with these
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